Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms. There are several thousand different cheese types, but most commonly used cheese types in the world are more about 500 types. Namyang's 'Rosenheim cheese' is a high-quality product processed by traditional German style. We are especially proud of 'Einstein I.Q. Cheese' which contains DHA, being confident that it supplies the nutrition essential for balanced growth of children.
General storage temperature of the cheese is 1~5 degree Celsius, and number of date is about 3 days. When you store the cheese products, they have to be stored in a refrigerator to avoid being rotten. So, it is better to purchase a small quantity at a time, if there is a leftover, the leftover cheese should be sealed tightly within a refrigerator. Cheese can be enjoyed by adolescent, children, adult, especially good to eat with strawberry.
Cheese Maestro! To give a title of maestro, the 4 rules (ingredients, fermentation, mature, storage) for making excellent cheese must be complied. De Vinch cheese made from vintage cheese, the first in Korea. 1. 2 years matured vintage cheese contained. 2. OPT (Oxidation Prevention Technology) for taste, 3. FK(Freshness keeping) packing method.
Temperature: 1-5 degree Celsius. Please keep the cheese in a refrigerator after wrapping.
De Vinch Cheese: De Vinch is a premium cheese which includes a highly matured level vintage cheese. For supreme flavor, it keeps the four principles of ingredients, fermentation, matureness and storage.
